Coquito Boricua
INGREDIENTS:
2 cans coconut cream
1 can sweetened condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
1 to 2 cups rum (Bacardi® please!)
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
PREPARATION:
As easy as 1, 2, 3. Blend all ingredients in a blender on high for 5 minutes. Refrigerate a few hours.
Serve cold, sip and enjoy.
